Thorough clamp consolidation is a vital step in making good silage. Join us at ScotGrass on 15 May for practical advice and demonstrations on how to effectively manage the clamp - we will also have cream tea on offer for all visitors!
Livestock farmers who experience common grass silage problems of heating, clamp slippage and mycotoxins, should reassess silage-making techniques.
With potentially £35,000-£40,000 (€41,000-€47,000) worth of silage in a 1,000 tonne clamp, isn’t it worth giving it the best possible preservation?
Ensuring grass is cut at the right time to achieve the desired silage quality is paramount and leaving it late will result in a reduction in sugars, protein and digestibility.
