Step 5. Clamping
How to achieve the correct silage clamp density and why effective sealing is so important.
Good consolidation to squeeze out as much air as possible is key. For grass at 30% DM, aim for a target silage density of 250 kg of DM/m3 (750 kg fresh weight/m3).
If you trap too much air in the clamp when you ensile the grass, you reduce fermentation quality and increase aerobic instability problems at feedout.
Often, silage isn’t consolidated enough simply because trailers are arriving at the clamp too quickly and grass is not spread properly.
You can only really efficiently consolidate the top 15cm. So layers should be even and no greater than this depth, before being compacted and the process repeated with the next layer. For effective consolidation, consider using a compacter that equals the full width of the tractor, so that you’re not just consolidating beneath the tractor wheels.
Pay particular attention to the edges which are more difficult to consolidate.
Also, avoid over-filling the clamp. Once clamps are filled above the walls, density drops.
TOP TIP: To prevent air spoiling the silage, seal the clamp with
high-quality, overlapping sheets, weighed down well especially at edges.
Once consolidated, sealing the clamp will stop air / oxygen ingress, which is essential for fermentation and aerobic stability.
Use side sheets, and leave a good overlap with the top sheet of 1, preferably 1.5 metres . Once the clamp is filled, the side sheet should be folded in, an oxygen barrier film placed on top and then a top sheet.
Always put as much weight on top of the clamp as possible. That top weight maintains better density in the weakest part of the clamp, which is the top.
Remember also to pay attention to the ramp. If carbon dioxide is allowed to seep out of the bottom of the clamp (because it is heavier than air), it creates a vacuum, which sucks oxygen in. So, as well as sheeting the rest of the clamp correctly, ensure there is at least half a metre of extra silage sheet at the front of the clamp, and weight it down well all around the edge.