Field decisions and actions you take now can have a big impact on the quality and quantity of silage you have available next winter. Get top tips and advice from Peter Smith, Volac Business Manager.

Maximising fertility, increasing production per cow and making the best possible forage, is part of Malcolm Errington’s strategy to create a sustainable business in a Less Favoured Area.

Heading to LAMMA 2020? Improving the use of machinery to make consistently better silage will be a key focus for Volac this year in addition to offering a number of free on-farm silage consultations.

This year's combination of a wet autumn after a kind growing season might put you off growing maize forage in the future. However the key is to learn for next season says Volac Business Manager, Ken Stroud.

Once forages have been sealed in clamps there’s little or nothing that can be done to improve the fermentation quality. But you can minimise wastage and losses that occur from this point forward due to heating.

The upper parts of maize clamps are particularly prone to wastage and losses. After a good growing season, could these and other vulnerable areas be protected better?

Want more milk from your maize silage? The microbial processes in maize clamps have a huge impact on its nutritional value. So, understanding them is key.

It is easy to underestimate how much milk can come from maize, but it’s also easy to underestimate the losses in its feed value that can occur during storage. Find out what you can do to minimise losses today!

Last summer’s drought brought into sharp focus the importance of having enough silage to feed. Ken Stroud, Volac Business Manager, discusses the need to take stock of your grass silage and how to reduce losses this season.