Explore our NEW interactive Multi-Cut e-book

With the drive to maximise milk (and meat) from forage by making better quality silage, the multi-cut approach - of cutting grass while younger and taking more cuts per season - is becoming increasingly popular. 

With this in mind, we have developed an interactive e-book full of hints, tips and advice to guide you through each of the 6 stages of a multi-cut, grass silage making process. 

What are the benefits of a Multi-cut approach?

  • Younger grass offers higher metabolisable energy (ME) - because it’s more digestible (since it contains more leaf material and less stem)
  • Protein content is likely to be higher
  • There’s potential for higher silage intakes - because silage that’s more digestible won’t spend as long in the rumen, so cows can eat more of it
  • Frequent cutting can actually give a better total grass yield over the season

That said, there are some tweaks that are needed when making multi-cut grass silage (apart from simply cutting earlier and more often). Which is why we've developed additional multi-cut hints and tips for each of the six steps of Cut to Clamp.

Explore our new interactive Multi-cut e-book

Our interactive multi-cut e-book contains:

  • Multi-cut grass silage 10-point checklist
  • Multi-cut hints & tips for each of the 6 steps of Cut to Clamp

This interactive document provides you with all you need to know to make sure you get the most from your grass silage making process.

Download multi-cut e-book