Which of the following best describes your first-cut grass silage approach? 1. I take my first-cut early, whenever possible, or 2. I leave first-cut until mid to late-May – so that grass bulks up. Find out in our latest article the best approach.
Livestock farmers who experience common grass silage problems of heating, clamp slippage and mycotoxins, should reassess silage-making techniques.
An early cut of fast grass has set Shropshire producer, Mark Fitton up for the year and hopefully put him on track to replace dwindling forage stocks, as long as another drought is not imminent.
If there’s one lesson from last year’s challenging and hugely variable forage season, it’s the need to adapt to whatever the season throws at us. Read our latest article from Freya Webber, Volac’s Technical Business Manager.
Optimising silage quality and preventing unnecessary dry matter losses should be the primary focus for dairy farmers facing depressed milk price.
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